Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato curry hot pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Curry Hot Pot is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Curry Hot Pot is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato curry hot pot using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Curry Hot Pot:
- Get 2 thighs Chicken thigh meat
- Make ready 2 Potatoes
- Make ready 1/2 Carrot
- Take 1 Onion
- Get 1/2 Cabbage
- Take 1 can Canned crushed tomatoes
- Get 400 ml ★ Water
- Take 2 tsp ★ Soup stock granules
- Prepare 2 tbsp ★ Ketchup
- Take 1 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 sections Curry roux (block)
Instructions to make Tomato Curry Hot Pot:
- Cut the vegetables and chicken into easy-to-eat pieces.
- Put the ★ ingredients in an earthenware pot. Heat up while stirring.
- When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
- Variation: With Chinese cabbage and pork, plus macaroni.
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