Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour creamy chicken pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Creamy chicken pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sour Creamy chicken pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour creamy chicken pasta using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Creamy chicken pasta:
- Take Roux sauce
- Prepare 2 tbsp butter
- Prepare 3-1/2 tbsp flour
- Make ready 1 cup mushrooms
- Make ready 1 cup milk
- Make ready 1 cup water
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 tbsp fresh parsley
- Take Chicken
- Get 250 g chicken breasts (3 normal sized)
- Get 1/2 red pepper
- Get 1/2 yellow pepper
- Take 1/2 green pepper
- Get 2 tbsp seven colours spice
- Get 1 tbsp chilli powder (optional)
- Take 250 g penne
- Get 2 tbsp sour cream
- Prepare 1 tbsp oil
Steps to make Sour Creamy chicken pasta:
- Roux sauce, heat the butter until it has melted, add the flour and whisk until small balls form. Remove from heat and water and continue to whisk (making sure that no lumps are formed). when the mixture is well with no lumps bring back to heat and continue mixing.
- When the mixture is thick remove from the heat and add milk, salt and pepper and continue whisking for three minutes. Leave it aside and add 2 tbsp of fresh parsley
- In a saucepan, add your peppers with chicken (cut them to be in cubes) and half a cup of water
- Add the seven colours spice, and chilli powder, cook at medium heat for 20 minutes. If the mixture gets dry add 1/2 cup of water
- Add mushrooms to the mixture and sour cream, and stir for another 3 minutes
- In a different pot pour 3 cups of boiling water, penne and 1 tbsp of oil. Let the penne cook until it's soft. Drain the water
- Add the roux sauce to the chicken
- Add the chicken to the penne
- Mix well and serve hot. You can add sour cream and pesto for serving
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