Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
- Get 200 grams Ground meat (mixture of beef and pork)
- Make ready 1/2 block Firm tofu
- Take 1 Onion (medium)
- Take 1 Egg (Medium)
- Make ready 2 tbsp Panko
- Take 2 tbsp Flour
- Take 1/2 tbsp Shio-koji (or salt)
- Take 1 tsp Garlic (grated)
- Get 1 Herb salt and pepper
- Make ready 1 Vegetable oil
- Prepare For the sauce:
- Make ready 130 ml Water
- Make ready 1 block ● Demi-Glace Sauce roux (store-bought)
- Make ready 1 tbsp ● Ponzu
- Prepare 2 tsp ● Butter
Steps to make My Family's Quick and Plump Tofu Hamburger Patties:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
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