Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the best curry udon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Curry Udon is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Best Curry Udon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Make ready 1 Japanese leek
- Prepare 1 sheet Aburaage
- Make ready 1 tbsp total Konbu and bonito based dashi stock granules
- Make ready 1 tbsp each Mirin and soy sauce
- Take 1200 ml Water
- Make ready 4 cubes Curry roux
- Prepare 1 Katakuriko slurry
- Take 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
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