Summer Veggie Curry
Summer Veggie Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer veggie curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summer Veggie Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Summer Veggie Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook summer veggie curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Veggie Curry:
  1. Make ready 2 Onions
  2. Make ready 1 Eggplant
  3. Get 1 Zucchini
  4. Take 1 Carrot
  5. Take 1 Red or yellow bell pepper
  6. Prepare 200 grams Pork, thinly cut, (or cut of your choice)
  7. Take 4 servings' worth Store-bought roux
  8. Get 1 Bay leaf
  9. Take 600 ml Water
  10. Get 1 tbsp Ketchup
  11. Make ready 1/2 tbsp Japanese Worcestershire-style sauce
  12. Take 1 tsp Tumeric (optional)
  13. Take 1 Oil
Instructions to make Summer Veggie Curry:
  1. Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
  2. Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
  3. Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
  4. Transfer the pork to the pot.
  5. Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
  6. Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
  7. It's ready to serve! Serve it on rice, or dip pita bread in it!

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