Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and shimeji mushroom sauté with mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato and Shimeji Mushroom Sauté with Mayonnaise is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato and Shimeji Mushroom Sauté with Mayonnaise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and shimeji mushroom sauté with mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Prepare 1 Potato
- Make ready 1/2 packet Shimeji mushrooms
- Prepare 1 dash Salt
- Take 1 pinch Black pepper
- Prepare 4 heaping teaspoons Mayonnaise
- Make ready 2 tsp Olive oil or vegetable oil
- Take 1 Parsley (optional)
Instructions to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
- Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
- Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
- Serve onto a plate and it's done.
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