Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, umami-packed beef tendon curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Umami-Packed Beef Tendon Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Umami-Packed Beef Tendon Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- Make ready 350 grams Beef tendons
- Make ready 1 Onion
- Prepare 1 Potatoes
- Take 1/2 box Curry Roux (This time I used level 2 spicy)
- Make ready 1 cube Consomme cube
- Prepare 500 ml Water
- Prepare 50 ml Milk
- Prepare 1 tbsp Soy sauce
- Get 1 Parsley (for garnish) if you have it
- Take 1 as much (to taste) Plain cooked rice
Instructions to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
- Cut the vegetables while the beef tendons are boiling.
- Coat a pot with cooking oil, and saute the beef tendons and vegetables.
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.
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