Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Coconut Crockpot Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Coconut Crockpot Chicken is something that I have loved my entire life.

In a large bowl, combine coconut milk, brown sugar, soy sauce, minced garlic, and ground cloves. Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Ingredients of Creamy Coconut Crockpot Chicken.

To get started with this particular recipe, we have to prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Make ready 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Get 1 (13.5 ounce) can coconut milk
  3. Make ready 1 (15 ounce) can cream of coconut, like coco lopez
  4. Prepare 1/2 cup light cream or milk
  5. Take 1/2 cup packed light brown sugar
  6. Take 5 tbsp reduced sodium soy sauce
  7. Take 1/2 tsp garlic powder or salt
  8. Make ready 3/4 cup flaked coconut, toasted
  9. Get 1 minced fresh cilantro, optional

Add chicken into sauce mixture, make certain to cover chicken with sauce. Cover and turn crock pot on low. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning. Add chopped sun-dried tomatoes on top. Cut cream cheese into cubes and distribute evenly over chicken.

Turn to Food to Improve Your Mood

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