Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry soba & udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Soba & Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curry Soba & Udon Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soba & Udon Noodles:
- Get 1 leg Chicken thigh meat
- Get 1/2 Onion
- Get For the curry broth
- Make ready 800 ml ● Water
- Get 4 tsp ● Dashi stock
- Make ready 150 ml ● Mentsuyu
- Make ready 1 tsp ● Sake
- Make ready 1 tsp ● Soy sauce
- Prepare 5 cubes ● A variety of curry roux cubes
- Take 2 tsp ● Katakuriko
- Prepare 200 grams Soba or udon noodles
- Take 1 to garnish Japanese leeks (to your liking)
Steps to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
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