Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Tomato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tomato Soup:
- Get 1 28oz Can of Diced Tomatoes
- Prepare 1 8oz Can of Tomato Sauce
- Take 2 tbsp fresh finely chopped basil
- Take 3 clove Minced Garlic
- Get 1 tbsp Salt
- Make ready 1 tsp pepper
- Make ready 1 Medium White Onion-diced
- Make ready 1 cup Heavy Cream or Half & Half
- Prepare 4 cup Chicken broth
- Prepare 2 cup Shredded Parmesan
- Take Roux
- Prepare 3 tbsp butter
- Prepare 1/4 cup flour
- Take 1 cup heavy cream or half&half
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
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