Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry soup with tofu and okra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Curry Soup with Tofu and Okra is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese-style Curry Soup with Tofu and Okra is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
- Take 2 bowls Plain cooked rice
- Take 100 grams Pork mince
- Get 10 Okra (chopped into 1cm-wide pieces)
- Take 1 block Silken tofu (diced into 1.5 cm cubes)
- Prepare 1 tsp Vegetable oil
- Prepare 1 Grated cheese
- Prepare [A]
- Prepare 300 ml Boiling water
- Make ready 1 tsp Dashi stock granules
- Take [B]
- Get 1 cube Curry roux (chopped finely)
- Get 2 tsp Soy sauce
- Make ready 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
- Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
- When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
- Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
- It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
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