Indonesian Traditional Fried Chicken (Ayam Ungkep)
Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I’ve loved my entire life. They are fine and they look fantastic.

A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
  1. Get 1.5-2 kg chicken thigh, bone-in, skin-on
  2. Prepare 1 tbs grated garlic
  3. Prepare 1/2 tbs garlic powder
  4. Take 1 inch ginger, grated
  5. Get 2 candlenut, grated / mashed (you can ommit if you don't have it)
  6. Get 1 tbs coriander powder
  7. Take 1/2 tbs cumin powder
  8. Make ready 1/2 tbs turmeric powder
  9. Make ready 1 tsp nutmeg powder
  10. Take 2 tbs sea salt
  11. Make ready 2 tsp sugar
  12. Prepare to taste white pepper powder

Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new emerging menu up coming but still one of this. Ungkep translates to braising, and the name reflects the fact. Here is how you cook it.

Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

Ungkep translates to braising, and the name reflects the fact. Here is how you cook it. Ayam Ungkep (Javanese Fried Spiced Chicken) originated in Java as indicated by the name. Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food.

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