Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Make ready 1 can Canned tuna
- Take 1 packet Shimeji mushrooms
- Make ready 1/2 Onion
- Get 2 tbsp ★Ketchup
- Get 1 tbsp ★Japanese Worcestershire sauce
- Make ready 1 dash Salt and pepper
- Prepare 1 Vegetable oil
Steps to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
- Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
- Season with salt and pepper to finish.
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