Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and delicious! keema curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Delicious! Keema Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy and Delicious! Keema Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious! Keema Curry:
- Prepare 150 grams Ground meat (pork, beef, mixed - your choice)
- Make ready 1 Onion
- Get 1/3 Carrot
- Take 1 tbsp Ginger (minced)
- Prepare 1 tsp Garlic (minced)
- Prepare 1 tbsp Garam masala
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Salt and pepper
- Get 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
- Take 400 ml Water
- Make ready 1 Bay leaf
- Get 10 grams Butter
- Make ready 2 to 3 servings Plain cooked rice
Instructions to make Easy and Delicious! Keema Curry:
- Mince the carrot and onion.
- Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
- Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
- Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
- When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.
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