Fiber-Rich Keema Curry
Fiber-Rich Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fiber-rich keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fiber-Rich Keema Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fiber-Rich Keema Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fiber-Rich Keema Curry:
  1. Take 100 grams Ground mixed meat (80% beef: 20% pork)
  2. Take 100 grams Onions
  3. Prepare 50 grams Carrot
  4. Take 100 grams Cabbage
  5. Prepare 1/2 clove Garlic
  6. Get 1/2 piece Ginger
  7. Take 1/2 Banana
  8. Get 1/4 Apple
  9. Take 25 grams Mixed raisins
  10. Take 1 tsp Curry powder
  11. Prepare 4 cubes Curry Roux: House Java Curry (Medium)
  12. Prepare 500 ml Water
  13. Take 1 tbsp Vegetable oil
  14. Take 1 tsp Usukuchi soy sauce
  15. Take 4 plates Hot cooked rice
  16. Get 1 Plain yogurt
  17. Take 1 Fresh parsley
  18. Get 1 if you have some Cherry tomatoes
Instructions to make Fiber-Rich Keema Curry:
  1. I used medium spicy Java Curry.
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

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