Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tomato curry! without using water. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Curry! Without Using Water is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Curry! Without Using Water is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato curry! without using water using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Curry! Without Using Water:
- Get 1 and 1/2 to 2 Chicken breast (or thigh meat)
- Prepare 4 tbsp Yogurt
- Make ready 1 Salt and pepper
- Get 1 tbsp Oil
- Prepare 1 to 2 teaspoons Ginger (grated)
- Get 1 to 2 teaspoons Garlic (grated)
- Make ready 1 ●Onion
- Get 1 ●Apple
- Prepare 1 can ●Tinned tomatoes
- Make ready 50 ml ●Wine
- Make ready 1 ●Soup stock cube
- Take 1 ●Bay leaf
- Take 1 tbsp Soy sauce
- Prepare 1/2 Japanese curry roux
- Prepare 1 tbsp or more Curry powder (add more for adults)
Steps to make Tomato Curry! Without Using Water:
- Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
- Grate the apples. Use a food processor if you have one.
- Grate the onion. Use a food processor if you have one.
- Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
- Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
- Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
- Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
- Turn on the heat and add more curry powder if you like.
- If the sauce is too thick, reduce the amount of the curry roux.
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