Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bone-in chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bone-In Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bone-In Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bone-In Chicken Curry:
- Prepare 4 Bone-in chicken legs
- Prepare 1 1/2 Finely chopped onions
- Prepare 1 Grated or finely chopped carrots
- Get 1 clove Thinly sliced garlic
- Take 1/2 Finely chopped celery
- Make ready 1 Roughly chopped tomatoes
- Take 1/2 Grated apple
- Make ready 3 tbsp Curry powder
- Prepare 2 Soup stock cubes
- Take 1 Spices
- Make ready 2 cubes Hayashi rice roux
- Get 1000 ml Water or hot water
- Make ready 1 Japanese Worcestershire-style sauce
- Prepare 1 Honey
- Make ready 1 Vegetable oil
- Prepare 1 ★Turmeric rice
- Get 1 ★Paprika rice
Instructions to make Bone-In Chicken Curry:
- Prepare the ★ turmeric rice or paprika rice.
- Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
- Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
- Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
- Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
- Finally, add the hayashi rice roux, honey, and sauce to season.
- Put the rice on a dish and pour the meat and curry. Garnish with parsley.
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