Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soba restaurant-style curry soba noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soba Restaurant-Style Curry Soba Noodles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soba Restaurant-Style Curry Soba Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soba restaurant-style curry soba noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soba Restaurant-Style Curry Soba Noodles:
- Take 1 pack Boiled soba noodles
- Prepare 80 grams Thinly sliced pork (or chicken)
- Take 1/4 Onion, thinly sliced
- Prepare 2 tbsp ○ Sake
- Make ready 1 tbsp plus ○ Soy sauce
- Prepare 1 tbsp plus ○ Mirin
- Prepare 600 ml ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water)
- Make ready 1 Green onions (chopped)
- Take 1 tsp ● Curry powder
- Take 1 bit less than 20 grams ● Curry roux block (mild or medium hot)
- Make ready 1 bit less than 2 teaspoons Katakuriko slurry
Steps to make Soba Restaurant-Style Curry Soba Noodles:
- Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin.
- Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through.
- Sprinkle with chopped green onions to finish.
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