Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shimeji mushroom and edamame seasoned rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shimeji Mushroom and Edamame Seasoned Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Take 540 ml White rice
- Prepare 1 pack Shimeji mushrooms
- Make ready 50 grams Frozen edamame
- Get 1 tbsp ●Soy sauce
- Get 1 tsp ●Salt
- Prepare 2 tbsp ●Sake
- Take 1 Japanese dashi stock
Instructions to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
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