Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Take 3 cup Almond Flour
- Take 1 tbsp almond extract
- Take 1/4 cup coconut oil
- Prepare 1/2 tsp baking soda
- Make ready 1 egg
- Make ready 2 egg whites
- Prepare 1/4 tsp sea salt
- Make ready 2 cup chocolate chips
- Make ready 1/4 cup sugar free maple syrup
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
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