Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond nestum cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almond Nestum Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Almond Nestum Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have almond nestum cookies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond Nestum Cookies:
- Prepare A. Mixing bowl A
- Take 250 g butter - lightly softened
- Prepare 100 g icing sugar
- Take 2 egg yolks
- Make ready 2 tsp vanilla extract
- Make ready 1 tbsp corn oil / cooking oil
- Make ready 1/2 tsp salt
- Prepare Yellow food colouring (optional)
- Prepare B. Mixing bowl B
- Take 250 g self raising flour
- Make ready 100 g rice flour
- Make ready 100 g Nestum cereal (original flavor)
- Make ready 100 g ground almond/almond meal
- Prepare 50 g full cream milk powder
- Get 1/2 tsp baking soda
Instructions to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- B - Combine ingredients B well.
- Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
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