Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour jaggery cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat flour jaggery cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Wheat flour jaggery cookies is something that I’ve loved my entire life.
Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. stay well in an airtight container for weeks. This is our first video ever. It's a very rare recipe of cookies but very easy and yummy. You can make these cookies at home with very simple.
To get started with this recipe, we have to prepare a few components. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour jaggery cookies:
- Make ready 1 cup wheat flour
- Take 1/4 cup desiccated coconut
- Take 1/4 cup suji
- Get 3/4 cup jaggery
- Get 5 tbsp oil
- Get 4 tbsp milk
- Make ready 2 tbsp almond slices
- Get 1 tsp cardamon powder
- Make ready 1 tsp baking powder
I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients.
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy. - Store in a box and enjoy with tea.
1. Let it cool down on wire rack to become crispy.In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients. Mix well till the jaggery melts. If impurities are there, then filter the jaggery syrup. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture.
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