Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-fail mixed maitake mushroom rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No-Fail Mixed Maitake Mushroom Rice I saw this on a TV show and rearranged it for my family. Make This Fried Rice with Maitake Recipe Tonight Some mushrooms lend themselves to simple weeknight meals and busy schedules, so you can reap their benefits even if you're short on time.* Our latest Maitake recipe is perfect for workdays, and it makes use of leftovers, too! Drain and set aside in rice cooker. Stir together, then add the abura-ageand mushrooms on.
No-Fail Mixed Maitake Mushroom Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. No-Fail Mixed Maitake Mushroom Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have no-fail mixed maitake mushroom rice using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make No-Fail Mixed Maitake Mushroom Rice:
- Make ready 700 grams White rice (uncooked)
- Make ready 2 packs Maitake mushrooms
- Make ready Seasoning ingredients:
- Get 2 tbsp ●Mentsuyu
- Make ready 1 tbsp ●Cooking sake
- Make ready 1 tbsp ●Mirin
- Prepare Secret Ingredient:
- Make ready 1 Katakuriko
Wash the rice and place in a colander to drain. Put the rice and (A) into a rice cooker, and pour in the specified amount of water. Change your savory game with mushroom powder Mushroom powders make amazing flavor boosters for soups and sauces, and maitake powder is one of the best. Pack an umami punch into a gravy, "beef" up your broth, or even mix it directly into the dry mixture for your next savory baked pie or homemade seitan.
Instructions to make No-Fail Mixed Maitake Mushroom Rice:
- Cook the rice: The ratio is 1 pack of maitake mushrooms to 1 rice cooker cup of rice! I made 2 cups this time.
- Shred the maitake: Shred the maitake into sizes shown in the photo! Approximate is fine!
- Seasoning: Combine the ● ingredients and soak the maitake.
- While the rice is cooking: Allow the mushrooms to marinate for about 30 minutes until the rice is cooked. They will have slightly reduced in size and will look like this!
- The secret ingredient: Coat the maitake in katakuriko and mix! This will transform the white rice into a texture similar to glutinous rice
- Frying the maitake: Heat a large amount of oil in a frying pan to cook the maitake (it's somewhere in between pan-frying and deep-frying….)
- Cook the maitake until they are crispy! Heat over high to intensely cook them!
- The maitake give off a nice aroma when fried… This is the reason that they taste good even when not cooked together with the rice.
- Once one side has become crispy, flip over and cook the other side over high heat for 2-3 minutes!
- Once both sides have fried, place on a cutting board and let them cool…
- Finely chop them up! Don't worry if they become sticky! That's the secret to making the white rice glutinous!
- Mix! Mix! Combine the maitake with the hot white rice…
- It's done! I recommend using a small bottomless circular mold to create this shape. They are so sticky and delicious!
- No-Fail! Recipe Series: How about also making this grilled chicken a part of tonight's menu? - - https://cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken
Change your savory game with mushroom powder Mushroom powders make amazing flavor boosters for soups and sauces, and maitake powder is one of the best. Pack an umami punch into a gravy, "beef" up your broth, or even mix it directly into the dry mixture for your next savory baked pie or homemade seitan. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice.
Learn How to Boost Your Mood with Food
A lot of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you may be surprised to learn, are great at fighting depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and be happy!
Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more you have of it, the better you will feel. Not only that, nuts, specifically, are a fantastic source of protein.
If you would like to beat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
It’s not difficult to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you feel better. They can help you feel full for longer as well, which is a mood improver. Feeling hungry can actually make you feel terrible! These grains can elevate your mood because it’s not at all difficult for your body to digest them. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Green tea is wonderful for moods. You were simply waiting to read that, weren’t you? Green tea is loaded with a specific amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel healthier. Now you are aware that green tea helps you to raise your moods too!
See, you don’t need to consume all that junk food when you wish to feel better! Test out these hints instead!
