Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free cranberry orange almond cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten free Cranberry Orange almond cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten free Cranberry Orange almond cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
- Take 1 cup butter, softened
- Prepare 1 cup powdered sugar
- Make ready 1 tsp each vanilla, almond extract
- Make ready 2 cups almond flour
- Make ready 1 cup sliced almonds
- Take 1 cup dried cranberries
- Get 1 tsp salt
- Make ready 1/4 tsp nutmeg
- Take 2 Tbs fresh orange zest, divided
- Take For topping
- Make ready 1/2 cup white chocolate chips
Instructions to make Gluten free Cranberry Orange almond cookies:
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- Add sugar. Beat additional 2 minutes
- Add extracts, salt, and 1 Tbs zest. Mix
- Slowly add flour as you mix
- Stir in berries and nuts
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
- Preheat oven 350°
- Cut log into about 1/4" thick cookies
- Arrange on lined cookie sheets, about 1" apart
- Bake 10-15 minutes
- Cool in pan on wire racks
- As cookies cool, put chips into microwave safe dish
- Microwave in 30 second intervals, stirring between
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- Sprinkle remaining zest on top and allow chocolate to set up
- Store in air tight container
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