Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfectly nutritious komatsuna and shimeji mushroom namul. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook perfectly nutritious komatsuna and shimeji mushroom namul using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- Prepare 1 bunch Komatsuna
- Get 1/2 bunch Shimeji mushrooms
- Get 2 tsp Sesame oil
- Prepare 1 tsp Soy sauce
- Prepare 1 Salt and pepper
Instructions to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
- Chill in cold water, then squeeze out the excess water.
- Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g
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