Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Get 2 cups all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Prepare 1 cup salted pistachios, finely chopped
- Get 1 cup cold butter (2 sticks)
- Take For Topping
- Take 4 ounces melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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