Eggless chocolate almond cookies
Eggless chocolate almond cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless chocolate almond cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Among that Chocolate cookies are very special. Today we will prepare easy eggless Chocolate Cookies & Chocolate Almond. Eggless almond cookies recipe - These are rich, buttery, crispy yet soft and melt in your mouth kind. The best feeling you will get once you bite into.

Eggless chocolate almond cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless chocolate almond cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate almond cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate almond cookies:
  1. Get 3/4 cup All Purpose Flour
  2. Prepare 1/4 cup Dark Unsweetened Cocoa
  3. Prepare 1 Tsp Corn Strach
  4. Get 3/4 th Tsp Baking Soda
  5. Get 1 Pinch Salt
  6. Take 1/4 cup Melted Chocolate
  7. Take 1/4 cup Powdered Sugar (I like my cookies less sweet)
  8. Make ready 4 Tbsp Warm Milk
  9. Get 1 Tsp Vanilla
  10. Make ready 1/2 Cup Almonds Crushed

One bite into the cookie and you will realize that its the most palate pleasing sweet treat. Makes for a perfect festive give away Christmas cookie! Eggless Almond and Chocolate filled Butter Cookies Recipe. If you make drop cookies, chilling is not necessary but recommended.

Instructions to make Eggless chocolate almond cookies:
  1. Sift all the dry ingredients like flour, cocoa, soda, salt, corn starch and keep aside. In another bowl cream together butter and sugar until light and creamy. Add in vanilla and mix.
  2. Now add in the dry ingredients alternating with milk in batches. Mix until well combined. It will be like a semi-dough texture. Add in half the crushed almonds.
  3. Now take 1 Tbsp or 1 Small Scoop of the batter and plate it on a lined baking tray. Flatten it a bit from your fingers. Top with some more almonds. Place each scoop apart as the cookie will spread.
  4. Bake in a pre-heated oven for 12 to 15 mins at 180 degrees.
  5. Let the cookie cool. Enjoy!!

Eggless Almond and Chocolate filled Butter Cookies Recipe. If you make drop cookies, chilling is not necessary but recommended. These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe.

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