Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry pistachio cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Pistachio Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cherry Pistachio Cookies is something which I have loved my whole life.
Pistachio nuts and maraschino cherries make these cherry pistachio snowball cookies festive and fun! Growing up, the Christmas cookie tray displayed four different kinds of cookies. These cherry pistachio oatmeal cookies are the perfect combination of sweet, salty, and tangy and would be perfect to serve all throughout the holidays! I don't know about you but I am not so into raisins.
To begin with this particular recipe, we must prepare a few components. You can cook cherry pistachio cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pistachio Cookies:
- Make ready 1/4 cup all purpose flour
- Make ready 1/4 cup pistachios, unsalted, roasted
- Prepare 33/100 cup dried cherries, unsweetened
- Prepare 33/50 cup sugar
- Get 1 zest of 1/2 lemon
- Prepare 1/2 tsp kosher salt
- Get 1/2 tsp baking soda
- Get 1 3/4 cup all purpose flour
- Prepare 1 large egg
- Take 33/100 cup pistachios, unsalted, roasted
- Make ready 2 stick butter, unsalted
Put the cherries, pistachios and brown sugar in a food processor and pulse until a fine crumb forms Let the cookies cool on a wire rack. Cherry Pistachio Oatmeal Cookies are absolutely delicious and make a fabulous DIY cookies-in-a-jar gift. DIRECTIONS Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
Instructions to make Cherry Pistachio Cookies:
- Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl.
- Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces.
- Add the sugar and zest. Rub in with fingertips to infuse all the flavors.
- Stir in, the salt and baking soda, with a fork.
- Knead in, by hand, the flour, butter, egg, and remaining pistachios.
- Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork.
- Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight.
DIRECTIONS Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well. Looking for a wonderful dessert made using Betty Crocker® cookie mix? Then check out these nutty oatmeal cherry cookies. In my opinion, these cherry pistachio oatmeal cookies are healthy enough to eat for breakfast!
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