Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the shimeji mushroom dish my shimeji-hating son gobbled up!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Shimeji Mushroom Dish My Shimeji-Hating Son Gobbled Up! is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. The Shimeji Mushroom Dish My Shimeji-Hating Son Gobbled Up! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook the shimeji mushroom dish my shimeji-hating son gobbled up! using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Shimeji Mushroom Dish My Shimeji-Hating Son Gobbled Up!:
- Get 1 packet Shimeji mushrooms
- Take 1 clove Garlic
- Take 1/2 tbsp plus Soy sauce
- Get 1 dash Butter and pepper
Steps to make The Shimeji Mushroom Dish My Shimeji-Hating Son Gobbled Up!:
- Finely chop the garlic. Stir-fry the garlic until fragrant over low heat in a pan. Add the mushrooms.
- Stir-fry the shimeji mushrooms until wilted, then pour the soy sauce on the hot surface of the pan and mix in. Add the butter and pepper to finish.
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