Paleo Chocolate Chip Cookies
Paleo Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paleo chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paleo Chocolate Chip Cookies is something that I have loved my entire life.

These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! This recipe also has vegan and keto options. This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paleo Chocolate Chip Cookies:
  1. Take 1 cup blanched almond flour
  2. Prepare 1/4 cup coconut flour
  3. Get 1 teaspoon baking soda
  4. Prepare 1/4 teaspoon salt
  5. Take 6 tablespoons coconut oil
  6. Get 3/4 cup coconut sugar
  7. Get 6 tablespoons almond butter
  8. Make ready 1 1/2 teaspoon vanilla extract
  9. Prepare 1 egg
  10. Make ready 1 1/4 cup semi sweet chocolate chips

These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free.

Steps to make Paleo Chocolate Chip Cookies:
  1. Preheat oven to 350 degrees
  2. Mix coconut oil and coconut sugar in a big bowl
  3. Beat in almond butter and vanilla extract
  4. Beat in raw egg
  5. Stir together almond flour, coconut flour, baking soda, and salt
  6. Stir in 1 cup chocolate chips
  7. (If needed, place mixture in freezer for five mins)
  8. Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
  9. Press cookies lightly with your hands
  10. Bake 11-14 mins, or until centers no longer look wet
  11. Let completely cool on pan, they'll keep cooking after coming out of the oven

The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free. Crispy, chewy paleo flourless chocolate chip cookies. They called me The Recipe Hacker, after I removed the gluten, dairy, soy, grains and cane sugar from all their favorite foods. In this video I'll show you.

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