Dried Shimeji Mushroom & Sweet Onion Garlic Marinade
Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried shimeji mushroom & sweet onion garlic marinade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dried shimeji mushroom & sweet onion garlic marinade using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:
  1. Make ready 1 bunch Dried shimeji mushrooms
  2. Make ready 1 Onion (sweet onion if possible)
  3. Make ready 1/2 Green pepper
  4. Make ready 1/4 Lemon
  5. Get 1/2 Tomato
  6. Prepare 1 clove Garlic (minced)
  7. Make ready 1/3 tsp Salt
  8. Get 1 1/2 tbsp Olive oil
  9. Prepare Marinade
  10. Take 1 1/2 tbsp Vinegar
  11. Get 1 tbsp Sugar
  12. Get 1 Coarsely ground black pepper
  13. Make ready 1/3 tsp Salt
Instructions to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:
  1. Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water.
  2. Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse.
  3. Combine the marinade ingredients in a heat-resistant bowl.
  4. Put the olive oil and garlic in a frying pan and heat.
  5. Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon).
  6. Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.
  7. Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.
  8. Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.
  9. Top with diced tomatoes for color.
  10. "Dried King Trumpet Mushrooms"" - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
  11. "Oil-based Spaghetti with Dried King Trumpet Mushrooms". - - https://cookpad.com/us/recipes/153646-oil-spaghetti-with-dried-king-oyster-mushrooms
  12. Or steam the mushrooms with rice.

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