Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, almond butter cookies (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Butter cookies (Gluten free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Almond Butter cookies (Gluten free) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Butter cookies (Gluten free):
- Make ready 160 grams Brown rice flour
- Get 150 grams Cornstarch
- Get 100 grams Potatoe starch
- Prepare 150 grams Brown sugar
- Get 200 grams Butter softened
- Prepare 3 tbsp Almond butter
Steps to make Almond Butter cookies (Gluten free):
- Pre-heat oven to 350°F.
- In a bowl put the flour, starches and sugar. Mix it well.
- Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
- When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
- I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
- Bake them for about 10 min or until you see that they start to light brown the edges.
- Cool them in a rack… and Enjoy them.
- P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.
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