Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free amaranth almond pistachio cookies/fasting cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free amaranth almond pistachio cookies/fasting cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
- Take 1.1/4 cup Amaranth Flour
- Get 45 grams almond meal or 6 tbsp
- Get 1/2 cup raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it)
- Get 1/2 cup+1 tbsp ghee(Clarified Butter)
- Take Some milk to form the cookie dough
- Prepare Some finely chopped pistachios for decoration
Instructions to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well
- Then add little milk and form a soft smooth cookie dough
- Pull out small balls from the dough and line them on the greased baking tray
- Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done.
- Store in an airtight container after cooling completely
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