Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toffee/almond chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toffee/Almond Chunk Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Toffee/Almond Chunk Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Take 2 cup all-purpose flour
- Take 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 cup unsalted butter at room temperature
- Get 1 cup light brown sugar, packed
- Take 1/2 cup granulated sugar
- Make ready 1 large egg
- Take 1 large egg yolk
- Prepare 1 tsp vanilla extract
- Get 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Prepare GARNISH
- Take 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Instructions to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
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