Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, almond oats chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond Oats Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Almond Oats Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have almond oats chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almond Oats Chocolate Chip Cookies:
- Make ready 1/2 Cup All Purpose Flour
- Get 1/4 cup Whole wheat flour
- Prepare 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
- Get 110 g Soft Unsalted Butter
- Get 1/8 teaspoon salt
- Take 1/2 Teaspoon Baking Soda
- Take 1/2 Teaspoon Cinnamon
- Make ready 1/3 Cup Chopped Almonds
- Get 1/4 Cup Granulated Sugar
- Make ready 1/2 Cup Brown Sugar
- Make ready 3/4Cup- 1 Cup Chocolate Chips
- Take 1 egg
Steps to make Almond Oats Chocolate Chip Cookies:
- In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
- Blend butter and both sugars in a bowl for 4 minutes
- Add egg and blend well for 3 minutes
- Now add vanilla extract and blend well
- Now gradually add dry ingredients and mix until dough comes together
- Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
- Cover dough with cling wrap and chill for 90 minutes
- Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
- Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
- Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
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