Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic black tea flavoured almond cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Macrobiotic Black Tea Flavoured Almond Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Take 60 grams ☆ Cake flour
- Take 60 grams ☆Whole wheat flour (or Cake flour)
- Prepare 1 tbsp ☆ Black tea leaves
- Take 15 grams ☆ Crushed almonds
- Make ready 1 pinch ☆ Salt
- Get 3 tbsp Canola oil
- Make ready 3 tbsp Maple syrup
Instructions to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
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