Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Ahi Poke & Sashimi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Ahi Poke & Sashimi is something which I have loved my whole life. They’re fine and they look wonderful.
Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor. In this video, Central Market Mill Creek culinary coordinator Terra walks.
To get started with this recipe, we must prepare a few components. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
- Make ready 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
- Take 1/4 Cup Purple Onions [fine minced]
- Take 1/4 Cup Green Onions [chopped + reserves for garnish]
- Prepare 1 Dash Sesame Oil
- Make ready 1/4 Cup Cucumbers [fine chop]
- Make ready 1 tbs Garlic Chili Siracha Sauce
- Make ready 1 tbs Fresh Parsley
- Get 1/4 tsp Lemon Zest [optional]
- Prepare 1 tbs Soy Sauce [+ reserves for serving]
- Prepare 1 tsp Sesame Seeds [+ reserves for garnish]
- Prepare 2 tbs Jalapeño [fine chop - garnish for both dishes]
- Prepare as needed Shredded Diakon Radishes [garnish]
- Get as needed Pickled Ginger
- Get 1 tbs Fresh Parsley [+ reserves for garnish]
- Take 1 Very Sharp Knife
- Prepare as needed Frozen Cocktail Glasses
Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients.
Steps to make Mike's Spicy Ahi Poke & Sashimi:
- Here's what you'll need. Only half of tuna slab shown.
- Open tuna and rinse under cold water.
- Place tuna on thick paper towels to dry.
- Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
- Fine chop your vegetables. Shread your diakon radish garnish.
- Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
- With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
- Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
- Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
- Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
- Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.
When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. Try this " Ono" Spicy Ahi Poke recipe. Get more Hawaiian food local style recipes here. Hawaiian Ahi Poke Recipe: The Ahi Poke is my favorite Hawaiian dish!
Try Using Food to Improve Your Mood
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Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
