Easy Almond shortbread cookies (Mantecaditos de almendra)
Easy Almond shortbread cookies (Mantecaditos de almendra)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
  1. Get 2 1/4 cup all-purpose flour
  2. Get 1/2 cup sugar
  3. Take 1/2 cup crisco shortening
  4. Make ready 1/2 cup unsalted butter
  5. Take 1 tsp almond extract
  6. Get nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
  1. Preheat oven to 375.
  2. Mix the crisco shortening, butter, sugar and almond extract.
  3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
  4. Take the dough, form small balls.
  5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
  6. Bake for 15 to 20 minutes until golden brown.

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