Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish & shimeji mushroom soup, with wei-pa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Daikon Radish & Shimeji Mushroom Soup, with Wei-pa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish & Shimeji Mushroom Soup, with Wei-pa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish & shimeji mushroom soup, with wei-pa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Get 1/3 small Daikon radish
- Prepare 1/2 bunch Shimeji mushrooms
- Get 700 ml Water
- Prepare 2 tsp Weipa
- Prepare 1 Salt and pepper
- Get 1 Leek (as you like)
Steps to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
- Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
- Spring Cabbage and Egg Soup - - https://cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa
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