Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cherry chocolate chip almond cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries and semi-sweet chocolate chips. There is a touch of almond flavoring to complement the cookie. They are so quick to come together. Have you made any of my other Christmas treats and cookies?
Cherry Chocolate Chip Almond Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cherry Chocolate Chip Almond Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cherry chocolate chip almond cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chocolate Chip Almond Cookies:
- Make ready 2 cup all-purpose flour
- Take 3/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 cup unsalted butter, at room temperature
- Get 1 cup light brown sugar, packed
- Get 1/2 cup granulated sugar
- Take 1 large egg
- Take 1 large egg yolk
- Prepare 1 tsp vanilla extract
- Prepare 1 cup dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6
- Prepare 1 cup chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6
I gave a batch of basic chocolate chip cookies a cheerful twist with cherry chips and almond bits. I used blanched slivered almonds and chopped them up pretty fine … because I don't like a lot of crunch in my cookies. And the cherry flavor came from these NEW dark chocolate cherry flavored morsels. Decadent chocolate chunk cookies with dried cherries and sliced almonds.
Instructions to make Cherry Chocolate Chip Almond Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper.
- In a medium bowl whisk flour, baking soda and salt. Set aside
- In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in.
- Add flour mixture and stir in until blended do not overmix
- Fold in cherry chocolate chips and chocolate almonds.
- Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand.
- Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks.
- NOTE; these cookies freeze really well!
And the cherry flavor came from these NEW dark chocolate cherry flavored morsels. Decadent chocolate chunk cookies with dried cherries and sliced almonds. A rich chocolate cherry chunk cookie! This is for all of the chocolate cherry Chocolate chips are meant to hold their shape while chocolate bars can get more melty. After you roll the cookies into balls, strategically place the.
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