Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dark chocolate chip pistachio cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chip Pistachio Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dark Chocolate Chip Pistachio Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate chip pistachio cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chip Pistachio Cookies:
- Get 2 cup all-purpose flour
- Make ready 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 3/4 cup unsalted butter,at room temperture
- Get 1 cup light brown sugar, packed
- Make ready 1/2 cup granulated sugar
- Make ready 1 large egg
- Prepare 1 large egg yolk
- Take 1 tsp vanilla extract
- Get 6 oz dark chocolate chips
- Get 6 oz shelled, roasted, salted pistachios
Steps to make Dark Chocolate Chip Pistachio Cookies:
- Preheat oven t 350. Line baking sheets with parchment paper.
- In a medium bowl whisk flour, baking soda and salt, set aside
- In a large bowl beat butter with sugars until light and fluffy about 2 minutes. Beat in egg, egg yolk.and vanilla
- Add flour mixture to butter mixture and stir just until.well blended. Don't overmix
- Stir in dark chocolate chips and pistachios
- Roll into 1 1/2 inch balls and place 2 inches apart on prepared baking sheet. With the palm of your hand or fingertips press each cookie ball gently to flatten slightly
- Bake 10 to 12 minutes just until.just set and lightly golden, don't overbake for chewy cookies. Let rest on baking sheet 5 minutes then transfer to wire rack to cool.completely
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