Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat flour cookies with shio-koji & amazake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Prepare 80 grams Brown rice amazake
- Prepare 50 grams Whole wheat flour
- Prepare 50 grams Almond flour
- Make ready 1 tsp Shio-koji (to taste)
Steps to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
- Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
- I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.
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