Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese flavored shimeji mushroom and butter pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Flavored Shimeji Mushroom and Butter Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Flavored Shimeji Mushroom and Butter Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese flavored shimeji mushroom and butter pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Flavored Shimeji Mushroom and Butter Pasta:
- Take 3 servings Cooked pasta
- Get For the Japanese style sauce:
- Get 30 grams Butter
- Get 100 grams Shimeji mushrooms
- Take 1/2 Onion, sliced
- Prepare 1 Bell pepper, sliced
- Prepare 50 to 100 grams Bacon or thinly sliced pork belly
- Take 1/2 tsp Grated garlic
- Make ready 1 dash Salt and pepper
- Take 100 ml Water
- Make ready 4 tbsp Sake
- Prepare 4 tbsp Soy sauce
- Take 4 tbsp Mirin
Steps to make Japanese Flavored Shimeji Mushroom and Butter Pasta:
- Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces.
- Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well.
- Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain.
- Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top.
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