Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut almond cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Almond cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Almond cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut almond cookies using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond cookies:
- Get 200 grams Flour(maida) -
- Get 1 cup Coconut (grated)
- Make ready 100 grams Butter
- Take 125 grams powdered sugar
- Make ready 1 tsp Baking powder
- Prepare 2 tsp Milk
Steps to make Coconut Almond cookies:
- Mix baking powder to the flour, filter the flour and keep in a utensil.
- Put Butter in any utensil and melt it, put sugar and beat properly.
- Put flour in the butter-sugar mixture and mix well(there should not be any solid parts).
- Put coconut in this mixture and mix rigorously, knead to make a dough. - - If the mixture seems very dry then you can add 1-2 tbsp milk to it.
- Grease baking tray with Ghee. Take some mixture in your hand,give it a round shape and place it on the tray.
- Place cookies at a gap from each other(cookies doubles up after baking).
- Preheat oven at a temperature of 180 degrees.
- Place the tray with cookies in the oven and set it for 15 minutes. After 15 minutes take the cookies out, check if if the cookies have turned light brown in the center and dark brown at the edges.If yes then the cookies are baked else set the oven for 5 more minutes.
- Cookies are baked, take out the Coconut Cookies from the oven. - After they cool off remove cookies from the tray and put them in a basket.
- Enjoy with your tea/ coffee
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