Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar cookies to decorate. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar cookies to decorate is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sugar cookies to decorate is something that I’ve loved my whole life.
Before we begin decorating, let's review my sugar cookie recipe. This recipe, pictured below as adorable little hearts, have slightly crisp edges and a nice flat surface. Sugar cookies are a delicious treat; with a little effort you can make them both tasty and beautiful. You can use a simple royal icing and some food coloring to make unique designs, or you can decorate them with things like sprinkles or.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar cookies to decorate:
- Get 1 lb butter
- Make ready 2 cups sugar
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Take 1/4 tsp almond extract
- Take 6 cups flour
These cookies are sturdy enough that they won't crumble as you work with them and have large, flat areas that are just begging for a bit of decoration. This is the easiest way to decorate sugar cookies. When you use a pastry bag (plus a tip) with a thick frosting, you have way more control and you don't need to be as precise. In fact, super simple patterns like polka dots can look really cool when piped with a tip.
Instructions to make Sugar cookies to decorate:
- Using a stand mixer, cream butter and sugar until JUST combined.
- Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
- Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
- Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
- Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
- Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.
When you use a pastry bag (plus a tip) with a thick frosting, you have way more control and you don't need to be as precise. In fact, super simple patterns like polka dots can look really cool when piped with a tip. Getting the right consistency for a. Decorating cutout sugar cookies with royal icing has become super fun for me. The first couple of times it drove me crazy, but now I love it.
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