Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, helthy oats cookies with a twist of rose and rosted almond. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Helthy Oats cookies with a twist of rose and rosted almond is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Helthy Oats cookies with a twist of rose and rosted almond is something which I’ve loved my entire life. They are fine and they look fantastic.
Oats - Gluten-free quick cooking oats are used in this cookie recipe. Make sure you do not get the old-fashioned rolled oats. These cookies are pretty amazing because they have absolutely no butter or margarine I love cookies and now, I have the perfect cookie recipe that will help you lose weight faster. Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.
To begin with this recipe, we must prepare a few components. You can have helthy oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:
- Prepare 1 cup oats flakes
- Prepare 1 cup whole wheat flour
- Make ready 1/4 cup butter
- Get 1/2 cup sugar
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Get 4-5 tsp milk
- Prepare 10-12 almonds
- Take 10-12 rose petals
- Get 1 tsp rose essence
The summer after our first year back from college, my best friends and I took a road trip to Austin, Texas. In as little as ten minutes, these sweet, crunchy oatmeal cookie treats made with whole-wheat flour will be ready Well, used Almond Flour and Whole grain wheat flour, added chopped walnuts and a little maple syrup. With a few mods, this recipe can become exceptionally healthy and a definite keeper. How to make Oatmeal Cookies with Raisins & Pecans.
Steps to make Helthy Oats cookies with a twist of rose and rosted almond:
- First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
- Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
- Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
- Add a little milk as required and make a soft dough.
- Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
- Add rose essence in mix well.
- Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
- Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
- Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
- Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
- Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.
With a few mods, this recipe can become exceptionally healthy and a definite keeper. How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a. Italian Almond Cookies - Pasticcini alle Mandorle.
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