Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nan khatai cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie.
Nan khatai cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nan khatai cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nan khatai cookies:
- Make ready 1 cup flour
- Take 3 tsp gram flour
- Prepare 4 tsp semolina
- Prepare 1/4 tsp salt
- Take 1/2 cup sugar powder
- Prepare 1/2 tsp crush almond
- Make ready 1/4 tsp crush pesta
- Get 1/3 cup butter
- Get 2 tsp refined oil
- Get 4 tsp milk
- Take 1/4 tsp cardamom powder
- Take 1/4 tsp baking powder
- Take 1 tsp ghee
Nan khatai is a soft and delicious eggless cookie. Nan khatai is an excellent snack recipe for kids. You can pack these cookies for school snacks box or even in the lunch box as a small treat. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
Instructions to make Nan khatai cookies:
- Take butter and sugar powder in a pot and whisk it
- Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot.
- Mix well all in a pot and add milk and make a dough and rest it for 15min
- Make equal slices from the dough and make them round slices
- Make a design by knife on the round slices and spread crush nuts on them.
- Brush butter in maker pot and keep the slices on it.
- Baking pot will preheat during 10 min and keep the cookies in the same pot
- Bake them during 40min and keep them normal for 15min.
- Then,take the cookies from the baking pot and serve with tea.
You can pack these cookies for school snacks box or even in the lunch box as a small treat. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies.
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