Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp shiitake mushroom quinoa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Take 12 medium shrimp
- Get 1/2 pound shiitake mushrooms thinly sliced
- Take 1/4 teaspoon cumin
- Take 6 minced garlic cloves
- Get 1 cup cooked quinoa
- Make ready 2 tablespoons olive oil for cooking shrimp and shiitake
- Get to taste Pepper and Salt
- Prepare Serve on bed of arugula or spinach
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
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