Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugarfree oats-almond cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sugar free cookies for everyone with very few ingredients. In the video I forget to tell. Healthy cookies with atta and oats are a weakness this side. Oats cookies are fiber rich and healthy.
Sugarfree Oats-Almond Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sugarfree Oats-Almond Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sugarfree oats-almond cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugarfree Oats-Almond Cookies:
- Take 1/2 cup almond sliced in flakes/powdered
- Prepare 1/2 cup desiccated coconut
- Get 2 cup rolled oats
- Get 1/3 cup organic honey
- Get 1/2 cup wheat flour
- Take 1 cup butter chilled
- Prepare 1 cup roasted Amaranth seeds
- Get 1 ts baking soda
Here's a gluten-free Chinese almond cookie recipe! They're made with a combination of almond and oat flour, which gives the Failed versions of this recipe: I tested many, many batches of these cookies. I made a batch using honey instead of sugar, and the texture. These almond flour oatmeal cookies are soft, chewy and EASY to make!
Instructions to make Sugarfree Oats-Almond Cookies:
- Preheat oven to 180 degree celcius
- Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well
- Melt butter in a saucepan
- Add honey to the dry ingredients and mix roughly
- Add butter gradually to make a sticky and thick dough
- Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them
- Bake for 10-12 minutes or until done
- Store airtight
I made a batch using honey instead of sugar, and the texture. These almond flour oatmeal cookies are soft, chewy and EASY to make! Almond Flour: Preferably blanched almond flour. Brown Sugar: Coconut sugar will also work great. Butter: You can substitute vegan butter for dairy-free if needed.
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