Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crisp almond cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crisp Almond Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crisp Almond Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crisp almond cookies using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Almond Cookies:
- Take 100 g butter
- Make ready 70 g sugar
- Take 140 g wheat flour
- Get 60 g almond powder
Instructions to make Crisp Almond Cookies:
- Take butter out of fridge and leave it for a while to soften enough for stirring.
- Stir butter,
- add sugar,
- and stir fully enough to make it white and fluffy.
- Add wheat flour and almond powder, stir them softly with a spatula. Be careful not to make them too sticky by mixing them persistently.
- Put it in a plastic bag and make it flat with a rolling pin. Chill it in a fridge more than one hour.
- Heat the oven to 170℃. Cut the dough into 3×3cm pieces and bake them 20 minutes, approximately. It would depend on the oven, so check the color closely.
- Cool them completely on a clean sheet.
- Note: you can keep the dough for about 2 weeks in the fridge. Enjoy freshly baked cookies whenever you like!
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